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Adrienne Lao

Front-end developer based in the US

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Recipes

Eggplant Parmigiana
Serves 6 Guests

Eggplant Parmigiana is a delicious, vegetarian friendly meal. It has simple ingredients and minimal steps. It is equally as delicious as it is simple.

    2 Large Aubergines (700g/1.5lbs)
    1.5lbs Pureed Tomatoes (700g)
    1 White Onion
    Small bunch of Basil
    3/4C Paremsan Cheese (70g)
    1/2T Olive Oil
    Oil for frying
    Salt and Pepper to season
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